Welcome!
Welcome to Lemons in the Kitchen, online home of Rachel Fracassa, Gourmet Raw Food Chef and Instructor.
New to eating Raw? You might want to check out our Why Raw? page for a short explanation of the benefits from—and impetus behind—a raw food lifestyle.
If you’re interested in exploring how to make raw food more than just a healthful choice, let us help you discover how to make it delicious. We offer a variety of services, from public classes, in-home instruction, to a gourmet raw food menu prepared by your own personal chef.
We look forward to sharing our expertise and excitement about adding gourmet raw food to your lifestyle! Give us a ring!